Restaurant & Bar
The Restaurant
Discover a unique culinary experience combining Gabonese traditions and international cuisine in a refined setting.
Our restaurant offers a varied menu highlighting local products and the flavors of Gabon. From fresh Atlantic fish to local specialties like Nyembwe, to carefully prepared international dishes, each plate is an invitation to a culinary journey.
Whether for a business lunch, a romantic dinner or a special celebration, our team will welcome you in a warm and elegant atmosphere.
Enjoy your meal... The Chef
Opening Hours
Restaurant Menu
Discover our selection of dishes crafted with passion by our chef, using the finest local and international products.
Exotic Port-Gentil Salad
Fresh shrimp, mango, avocado, passion fruit vinaigrette
Cassava Crab Fritters
Fresh Atlantic crab, cassava, local spices, spicy sauce
Captain Fish Carpaccio
Fresh fish marinated in lime, olive oil, fresh herbs
Gabonese Fish Soup
Fragrant broth with local fish, vegetables, traditional spices
Ndole Beef Skewers
Beef marinated in Cameroonian spices, peanut sauce
Homemade Foie Gras
Semi-cooked foie gras, baobab jam, brioche bread